We are dealing in International standard . The dough Just needs to be loaded into the hopper which passes on to sheeter and gauge roller where weight of the products can be adjusted.

The newly developed Improved Fully automatic dough sheet machine Model DSS1 has been incorporated with the following plus points.

1. Space saving : The machine has been made more compact.

2. Hygienic production : All parts come in contact with the dough are made out of food grade material. There is no manual handling required in between the process. The dough is loaded into the hopper at input end and the products come out at the out put end.

3. Silent operation : The machine is operating quite noiselessly due to Improved friction free materials and requires Minimum maintenance.

Fully automatic pasta sheet machine

It is prepared by mixing wheat flour, the main ingredient with water & salt. After mixing process it is allowed to rest for sometime to rotax and mature with the constant growth of the civilisation life has gone so complicated and mechanise as well. Today, the modern man need everything in hand in no time. He has no time to prepare his daily meal in a proper warmer. Keeping in viable the above scenario, we belt to make something which could fulfill the requirement of our modern as well as hurry-worry present folks.

The working process of the machines:
Before the process of Machine begins, we require a separate Atta Kneading Machine to fed the primary requirement of the machine, as the dough made by the Atta Kneading Machine, we put it into the hopper of the machine the dough is then passed through the sheeting operation, between the hi-tech material. With the help of imported country belts the dough sheet conveyed to the imported die cutter and finally die cut the dough sheet into the Squares, Round, Triangles, half moons, Diamond, rectangle etc. After the cutting process of the dough sheet into the products, the remaining raw material i.e. dough sheet goes back automatically into the hopper and is reprocessed. (No wastage)

Process:
Mixing wheat flour, water and salt to make soft dough. (dough is prepared by separately by mixer). The dough just needs to be loaded into the hopper which passes on to sheeter and gauge roller where thickness of the products can be adjusted.

Speical features: